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and long life
The open design makes it easy to manage heat and embers
than to build a covered outdoor kitchen with grills that cannot stand the weather
Raise or lower the cooking grate over the fire to achieve precise temperature control and authentic Argentine grilling
An optional dual-door fireplace enclosure helps retain heat
#4566 Commercial Fire Table Grill with Robata & Smoker Long handle Tongs and long lifeNSF Certified Made in Texas, USA Designed for restaurants, resorts, wineries, hotels, event venues, demonstration kitchens, commercial outdoor kitchens, and live fire culinary experiences, the #4566 Commercial Fire Table Hearth Grill combines multiple wood fired cooking methods into one impressive NSF Certified cooking system. Featuring dual heavy duty Robata grilling stations, a dedicated rear brasero, an integrated smoker, and a full length hanging
