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Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle
Like the Chenevery this is not super vibrant but the density of the mid-palate and overall persistence is most impressive
Aged in barrique
Round and rich palate
tension-filled and strikingly persistent finale
Mas Doix, Priorat Crestes Size:12x750ml Fermentation was stopped with grape80% Garnacha 10% Cariena, 10% Syrah. 60 year old vines. Dense colour, but slightly dilute fruit for Priorat. Lots of umami character. Short finish. (RH)
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