(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. *SIGNED!* Parents Following the principle that delicious

Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits

brioche Ensaimadas or complete the range of recipes

Piece of jacket lacking from spine ends

Charleston is a gem of the American South both old and new

Oakland: Pacific Press

(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. *SIGNED!* Parents Following the principle that deliciousJacket. First Edition. San Francisco: North Point Press, 1990. Signed by McGee on bookplate facing title page. Following the modest success of McGee's first book, On Food and Cooking, his second book also focuses on the science of the kitchen, answering questions such as "does hot water freeze faster than cool water?" and "how do you keep tender meats from becoming tough by the end of the braise?" Minor sunning to jacket, else near fine.