Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha South America and several suitable menus to

and several suitable menus to serve a party of eight

Where is taking your feelings out with heavy mallets and sharp knives not just allowed—but encouraged

fruit and its possibilities (from the classic tutti-frutti to nitrogen)

including The Swan

so there are no sad substitutes and zero shortcomings on taste

Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha South America and several suitable menus toNOTE: This book is in French. Enter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.