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a nose of toffee and Madeira-like nuance
fermented partly in 600-liter barrel with reserve wine held in concrete
with tonic water
He has since cobbled together roughly two hectares of granite and limestone terraces across Cornas and Saint-Peray
The vineyards are in the municipality of Teglio in Valgella
Pierre Morey Bourgogne Aligote 2023 Wine Bar | Ghost Town a nose of toffee andAligot teaches us the wisdom of the ancients. If you grew up on the screechy, insipid version destined for mixing into Kirs and nothing more, you may have wondered why anyone bothered planting the grape at all when they could have planted Chardonnay. Here's your answer: from Pierre Morey the man who made Leflaive's whites for 20 years and converted both his estate and Leflaive's to biodynamics comes an Aligot that is perfectly balanced, with delicious
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