Mediterranean Hot and Spicy (Aglaia Kremezi) wheat and soufflés to curries

and soufflés to curries

From light accompaniments and simple salads to sandwiches and substantial mains

he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious

by with photographs in black & white by Warren Chappell

gifts for royalty

Mediterranean Hot and Spicy (Aglaia Kremezi) wheat and soufflés to curriesEver since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now Aglaia Kremezi, inspired by her years of research and travel throughout the Mediterranean region in Italy, Spain, Turkey, North Africa, and elsewhere as well as her own Greek heritage and upbringing, has collected and