Brick House, Evelyn's Pinot Noir Vintage:2017 spiced notes reappear on the

spiced notes reappear on the well-articulated

Despite its slender personality

It should be best from 2011 to 2016+

intense and tautly muscular medium weight flavors that possess excellent mid-palate density thanks to the copious amounts of dry extract

It offers a very long

Brick House, Evelyn's Pinot Noir Vintage:2017 spiced notes reappear on theThe 2017 Pinot Noir Evelyn's comes from about half Pommard and half Dijon clone fruit and was aged in about 40% new oak. Pale ruby purple, it opens with some tarry scorched earth aromas, unwinding slowly to red and black cherries and sweet red berry fruits with nuances of violets and amaro. The light to medium bodied palate is firm, grainy and fresh with a long, flavorful finish. Give this another couple of years in bottle. 250 cases produced.