Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Midwest features 100 recipes for creative

features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new

"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid

Red deer fillet with juniper berry sauce

adding depth to the inherent traditions of those who created them

A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Midwest features 100 recipes for creativeWelcome to Zehras kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means I begin in the name of God. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food.