Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
Fermented and aged on skins in clay amphorae
sommelier Cedric Nicaise of Eleven Madison Park
and Cabernet Franc) worked on a terroir
hints of oak and spice
and drinkable tannins
Sancerre 2024 Zacinjak Fermented and aged on skinsA classic Loire Sauvignon Blanc grown across a mix of clay limestone, flint, and sandy soils in Sancerre. Fermented and aged on the lees in temperature controlled stainless steel, the wine highlights purity and precision. It shows a focused balance of citrus, mineral tension, and bright acidity, with a clean, structured finish.
US$ 29.90
US$ 140.00
US$ 49.00
US$ 15.00
US$ 15.00
US$ 45.95
US$ 10.00
