Coconut: A Global History (Edible) (Mary Newman, Constance L. Kirker) Mulberries Cumberland Island and the exceptional

Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse

Freedman uses each restaurant to reveal a wider story of race and class

Shrimp and Grits

and condiments

mezze dishes

Coconut: A Global History (Edible) (Mary Newman, Constance L. Kirker) Mulberries Cumberland Island and the exceptionalFrom curries to creamy pia coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the Swiss army knife of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconuts culinary credentials extend far beyond a