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Moulin-a-Vent is the cru with the most muscle
high enough to hold onto freshness in a hot region
Semillon is the "other" white Bordeaux
that smells like finger limes
The vineyards are located in the lower mid-slopes where the chalk is at its most prominent
Emilio Lustau Oloroso Don Nuno Sherry NO20230705 Moulin-a-Vent is the cru withOxidized for twelve years in Jerez's bodega, this dark bronze Oloroso unfolds with pungent walnut, bitter chocolate, and baked chestnut aromas backed by smoky oak. Rich, concentrated, and deeply complex, it balances intensity with tangy acidity that prevents heaviness. Serve slightly chilled alongside aged cheeses, game dishes, or rich stewsor simply as a contemplative digestif.
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