Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean golden jewels of rice that

golden jewels of rice that form a crust at the bottom of the pot

Recipes from Jersey City residents for Green Tomato Pickles

to the transfer of leadership from the first generation to the present

A New England tale of a Christmas dinner dominated by the unavoidable presence of one Uncle Calup

and continuous moulds to equip this new industry - that is their main business today

Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Mediterranean golden jewels of rice thatIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)