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Vinos Indar invites wine enthusiasts to taste their creations
preserving its authenticity
this Chenin is the reward of years spent nudging a vineyard toward organic farming
A fresh but textured expression of Sauvignon Blanc from marl-rich soils in Ritoznoj
A natural fortified wine with overripe stone fruit flavors
Drink This Wine Skin Contact Blend 2024 Villalobos Vinos Indar invites wine enthusiastsA playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.
