(Food History) Frost, Heloise. Early American Recipes. Technique Wood engravings in rear are

Wood engravings in rear are of napkin folding

This book covers the history as wine earned its place as an essential in the materia medica over the last 40 centuries

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floozies and flappers sipping on icy concoctions

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(Food History) Frost, Heloise. Early American Recipes. Technique Wood engravings in rear areIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)