Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Kitchen Gardening Children can pretend to be

Children can pretend to be grown-ups in this brilliant book about the jobs chefs do

fresh ingredients

Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries

The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another

The translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes Kitchen Gardening Children can pretend to beU. K. Import Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan Didion's Mexican chicken. George Orwell's plum cake. Have you ever wondered what your favourite classic authors cooked whether