The Indonesian Vegetarian Table (Petty Pandean-Elliott) Citrus Featuring a vibrant red cover

Featuring a vibrant red cover

and many more changemakers

Kalahari style poached prickly pear with fresh cheese

growing advice

while living all together in a loft above their business and making it all up as they went along

The Indonesian Vegetarian Table (Petty Pandean-Elliott) Citrus Featuring a vibrant red coverA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.