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fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins
with aromas derived from an array of spices
He farms organically and mostly leaves the wine alone during elevage
located above the town of Ranzo Borgo
and a whisper of dried cranberry
Guiberteau Saumur Rouge Les Chapaudaises 2023 070226CHILL fermented spontaneously with partial whole-clusterA single vineyard Saumur from cult Loire producer Romain Guiberteau. 'Les Chapaudaises' is a parcel of Cabernet Franc on clay limestone near Le Puy Notre Dame, and it gives one of his more open, perfumed and fruit forward reds a little more approachable young than the firmer Les Arboises. Farmed organically and made with native yeasts and minimal intervention, it carries the chalky tension and purity that make Guiberteau a reference for serious Saumur
US$ 604.50
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