Le Saunier de Camargue Fleur de Sel Sea Salt with Herbs, 4.4 oz belvoir Herb's Red Hot Pickled Sausages

Herb's Red Hot Pickled Sausages are prepared in a hot vinegar mixture

Balsamic vinegar itself is often used to flavor desserts such as ice cream

and a touch of heat

Dehydrated Parsley

The Whole Plum Tomatoes are peeled and ready to use

Le Saunier de Camargue Fleur de Sel Sea Salt with Herbs, 4.4 oz belvoir Herb's Red Hot Pickled SausagesThis Finishing Sea Salt is mixed with herbs de Provence This aromatic salt mixture can be used in a wide variety of French and Mediterranean recipes. Add this coarse sea salt with herbs to salads, soups, stews, and more. Le Saunier de Camargue's specialty sea salt has been sold since 1856. Hand harvested in the Aigues Mortes salt marshes in the south of France, it has a distinct taste and texture from the region. Le Saunier de Camargue's salts are