(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Pappa is frying up the

Pappa is frying up the one hundredth chapati … and the phone is ringing

Haubourdin

one of McKinnon’s salad rules is that salads don’t always have to have leaves

snacking on the green treats on which her family built their health-based culinary business

and pairing the ideal drink with your dishes

(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP Pappa is frying up the279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to