Chinaco Anejo Tequila Whiskey which grow in pure chalk

which grow in pure chalk soil

a marvelous whisky from Melbourne which has been allowed to mature entirely in Australian red wine casks

Turns out our neighbors to the south really do make honest-to-God whiskey

This South of the Border libation is double-distilled in copper and barrel-aged 10 months

and it has a slightly charred finish

Chinaco Anejo Tequila Whiskey which grow in pure chalkCritic Tasting Note: "This Golden Tequila Has An Herbaceous Aroma That Suggests Fresh Basil And A Hint Of Pineapple. The Palate Shows Lots Of Vanillapeppered With Drying, Spicy hot Dashes Of Cayenne, Cinnamon And Black Pepperand Smoothed By A Hint Of Tropical Fruit On The Finish." 89 100, Wine Enthusiast