Lucia Ferreira (Mary Taylor) Dao Tinto 2019 Enderle & Moll 2021s In 2019 named whiskey of

In 2019 named whiskey of the year by The Whisky Exchange

Bicuixe and Espadin agave

aged in Austrian oak casks

earth followed by sweet tropical fruit flavors reminiscent of what grows in Oaxaca

and brown sugar

Lucia Ferreira (Mary Taylor) Dao Tinto 2019 Enderle & Moll 2021s In 2019 named whiskey ofFrom the highest granite terraced vineyards of Quinta do Covo in the Beira Alta subzone, this blend of 60% Touriga Nacional and 40% Tinta Roriz thrives at elevations reaching 600 meters. Sustainable farming yields a wine that is simultaneously fresh and firm, unfolding with toasty elements, soft tannins, and elegant red fruit that shows remarkable versatility. Selected by Mary Taylor for its soulful character and food pairing prowessserious Portuguese