The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery Using easy-to-follow techniques

Using easy-to-follow techniques

A KOREAN FEAST: History of Korean fried chicken that ranges from the dissemination of broilers and chimaek’s status as a national pastime to the re-exportation of chicken recipes

the Chinese cook in the Bonanza television series

as well as cross-currents of gender and sexuality and pressures of racism and segregation

butter churned from fresh cream

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris) Grocery Using easy-to-follow techniquesThe bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks and diners. Twenty years later, Bouchon Racine in Farringdon is now one of the most celebrated restaurants in the city. The Racine Effect