*Pre-order* The French Culinary Master Class: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris, Michel Tanguy, Eric Fénot) Sparkling Wine and the Yucca Valley

and the Yucca Valley

Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives

he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious

and hand-built fire pits

Cara Devine

*Pre-order* The French Culinary Master Class: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris, Michel Tanguy, Eric Fénot) Sparkling Wine and the Yucca ValleyExpected October 20, 2026. Available for pre order now! Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resourcerichly illustrated with more than 1,300 photographscovers everything from foundational sauces and kitchen equipment to techniques for preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with 138