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and rest in neutral oak
harvest is by hand
The house style is infusion rather than extraction
aged in stainless
fifteen days of wild fermentation in stainless at cool temperatures
Jerome Bretaudeau Muscadet Sevre et Maine Gaia Cuvee Ovoide 2023 bis-hidden and rest in neutral oakGaia is Bretaudeau's tribute to the concrete egg. Melon de Bourgogne from a 1. 5 hectare parcel planted in the 1960s on gabbro the same volcanic rock that gives his Bouquinardieres its energy ferments and ages for 18 to 24 months in egg shaped vessels (the ovoide of the name). The shape encourages a gentle internal current that builds texture and integration without the influence of wood. The result is a Muscadet of unusual breadth and roundness, with
