Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence) Mead spattering red hot sauce on

spattering red hot sauce on our books -- as a way of experiencing ourselves and the world

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Amazing focaccias

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Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence) Mead spattering red hot sauce on48 pp. Pictorial wrappers. Kingston: Heritage Publishers, 2015. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. (62)