WhistlePig 10 Year Small Batch Straight Rye, 375ML, Vermont and Canada Red Meats and Poultry Fermented in open air wooden

Fermented in open air wooden tanks (tinas)

) and let that steep overnight

This wine follows the local tradition of the wines coming from the Southern shore of the Garda’s Lake

Falernum is a staple for tropical drinks such as swizzles

After 8-15 years

WhistlePig 10 Year Small Batch Straight Rye, 375ML, Vermont and Canada Red Meats and Poultry Fermented in open air woodenWhistlePig 10 Year Rye is the brand's flagship small batch whiskey. It is a bold, 100 proof (50% ABV) rye with a powerful spice forward profile balanced by deep notes of caramel, vanilla, and mint, making it highly versatile for both neat sipping and premium cocktails.