then distilled in copper pot stills with fibers remaining—a traditional technique that enhances agave flavor
and her cellar is essentially a back-of-house operation: hand harvest
The blend showcases aromas of ripe citrus
aged in very old oak barrels
That maritime chill keeps natural acidity high and the wine taut
Domaine de la Pepiere Muscadet Sevre-et Maine La Pepie 2024 CS20230804 then distilled in copper potThe everyday joy in the Ppire lineup. La Ppie is sourced primarily from granite soils with a slice of gneiss in the Svre et Maine heartland, made by Rmi Branger and Gwnalle Croix in the style established by Marc Ollivier over three decades. Native yeast fermentation, sur lie aging, no fuss. The 2024 is a fresh out of the Atlantic kind of Muscadet: zesty, salty, ringing with citrus, the wine to drink by the bottle, not the glass. Cold, with shellfish,