Hudson Back Room Deal Rye Whiskey SF Chronicle chocolate and baked agave

chocolate and baked agave

Rich lychee

this wine jumps out at you with an intense nose of poached pear

the marl and sandstone soil of the steep hillside it comes from

Delicate and pleasantly nuanced on the nose with aromas of white flowers

Hudson Back Room Deal Rye Whiskey SF Chronicle chocolate and baked agaveFrom the producer: We send our ex bourbon barrels across the Atlantic where theyre used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey. Theres nothing sinister about it, its just how the world works. A bit of smoke, a bit of spice. Good enough to seal the deal.