(Children's) Judson, Clara Ingram.  Child Life Cook Book.  England bold—no wonder adventurous eaters consider

bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)

Cooking ahead

Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history

With lavish imagery and evocative narrative

rubbing to foot

(Children's) Judson, Clara Ingram.  Child Life Cook Book.  England bold—no wonder adventurous eaters considerIllus. with silhouettes. 10x8", pictorial white & blue cloth. First Edition. Chicago: Rand McNally, [1926]. A darling book of recipes with chapters on potatoes, meats, apples, sandwiches, gelatine desserts, etc. Mild soiling, else very good and bright. (8)