Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach) Cookbook Week But more than offering eye

But more than offering eye candy the tome entices readers to sculpt each form themselves

chicken corn pie

Lobster & Potato Salad

“Good food writing evokes the senses

fior d'alpe

Lioroooosh: Baking from my Tel Aviv Kitchen (Lior Mashiach) Cookbook Week But more than offering eyeMy love affair with baking began when I still needed to climb on a stepstool to reach our kitchen counter, where my mom would hand me a big wooden spoon to stir the cake mix, and then I would get to lick the spoon clean. That love of baking would lead me from a little town in Israel to New York, where I studied the art of pastry, and to internships at some of the top restaurants in the world, including The Mercer Kitchen, RBI Cakes, and Noma.