(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit Numerous charts and sample menus

Numerous charts and sample menus throughout

The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience

Pictorially gilt-stamped blue cloth

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough

Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit Numerous charts and sample menusIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)