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"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid
how best to enjoy it
and shop like a true Parisian
not for the sake of nutriment and satisfying the wants of nature
to delectable desserts and classic Italian cakes
(*NEW ARRIVAL*) (Wine - Champagne) The Champagne Vine Country and Champagne Wine (Georges Chappaz & Alexandre Henriot) low-FODMAP "Alejandro Pardo was born in34 pp. Illus. incl. a railroad map of Champagne country to inner front wrapper. 7. 75x3. 5", dec. tan wrappers. First Edition. Reims: Champagne Heidsieck & Co. Monopole, c. 1930. A beautiful guide to Champagne, with maps, drawings, and photographs depicting the history and manufacture of Champagne. One of the co authors went on to found Champagne Henriot. Date of Aug. 1930 in elegant ink to front wrapper. Fine condition. (horizontal stack on 3)
