(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Cheese a reclamation of the queer

a reclamation of the queer history of tapas

Five Morsels of Love is the chronicle of a journey that began in 2007

breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air

• Gibson

093 calories)

(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World. Cheese a reclamation of the queerForeword by Christian Chemin. Large format. Illus. from photographs. Jacket. First Edition. Austin: Emerald Book Co., 2011. Paula Wolfert's copy, with her stamp to title page. Zairi immigrated from Morocco to New York City at age 19, and gleefully fused recipes of his family and past with the cuisine of America. Paula Wolfert is credited with introducing Moroccan cuisine (and tagines) to the United States. Near fine. (76)