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aromas of red fruit (blackcurrant
San Vicente de la Sonsierra sits across the river from Remelluri's home base in Labastida
This is a collaboration between Zorzal and the Michelini Brothers — Argentina's natural-wine icons — bottled in the playful 1L Nat Cool format that's built for sharing
floral undertones
Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months
Comte Armand Auxey-Duresses 1er Cru 2019 bis-hidden aromas of red fruit (blackcurrantDomaine Comte Armand is best known for the legendary Pommard Clos des Epeneaux monopole, but the small range of bottlings outside Pommard is some of the most quietly thrilling Pinot in the Cte de Beaune. The Auxey Duresses 1er Cru is a blend of two top parcels, Les Breterins and Bas des Duresses, on limestone and clay just over the hill from Monthelie. The estate farms biodynamically (Ecocert), ferments whole cluster free with native yeasts in wooden
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