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it’s a ‘liquid dessert’ that adds a special flare to any occasion
Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product
Don Eduardo Orendain Gonzalez founded the beloved Tequila Orendain in 1926
Treacle Toffee
but also oils and aromas hidden in the grains
Sierra Norte Black Corn Single Barrel Mexican Whiskey Extra Anejo it’s a ‘liquid dessert’ thatMexican whiskey isnt just a euphemism for tequila. Turns out our neighbors to the south really do make honest to God whiskey, none of which is more visible than Sierra Norte, which markets three different expressions made from different strains of corn native to Oaxaca white, yellow, and black. (The mash for each is 85% corn and 15% malted barley.)
US$ 750.00
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US$ 499.50
US$ 1999.50
