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Andhra Style (with ginger
and ingredients of the Jiangnan kitchen
who teaches cooking
Lisbon's charm is undeniable—the slow pace
revelatory memoir
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds (Yemisi Aribisala) Interview Andhra Style (with gingerWinner of the John Avery Award at the Andr Simon Food & Drink Book Awards 2016. "A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."Bee
