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A celebration of the food
Strudel with Sauteed Risotto
Millet Roux Mushroom Gumbo
and drinking coffee
In his visionary New York Times–bestselling book
(Mexican) Stone, Idella Purnell. 30 Mexican Menus in Spanish and English. Tandoori A celebration of the foodJacket. First Edition. Los Angeles: Ward Ritchie Press, [1971]. Bookplate of Helen Evans & Philip S. Brown to front pastedown. The Browns were important Southern California cookbook writers and collectors, and knew the owners of the Ward Ritchie Press quite well. This book contains numerous recipes for 30 menus, including Adelitas Christmas salad yolk salad dressing, marquesote, frijol soup, sopa de jocoque, Acapulco avocado salad, etc. Closed tears
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