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concentration
which rarely occurs in my experience
Brezza remains one of the best-kept secrets in traditionally-made Barolo
this strikes a good balance
Guidalberto was richer and more voluptuous in style than Sassicaia
Philippe Charlopin-Parizot, Bonnes Mares Vintage:2018 concentration(from terres blanches or the white soil portion of the vineyard). Much more subtle but not invisible wood can be found on the cooler and more layered aromas of red berries, warm earth and pretty floral whiffs. There is a lovely sense of underlying tension to the stony and muscular large bodied flavors that conclude in a youthfully austere and robust finale that flirts with rusticity. Good potential here but patience definitely advised.
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