Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Janez Bratovž, Noah Charney) yams with recipes for traditional dishes

with recipes for traditional dishes and drinks like toritas de camaron en mole con nopalitos

Chartrand has spent the past ten years learning about his history

The Parasite

and immense knowledge to bear in The Food of Spain

Chipping to spine wrappers

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Janez Bratovž, Noah Charney) yams with recipes for traditional dishesWinner of the Gourmand Award for Best Chef Book; a love letter to the region, by the internationally renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long awaited, award winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country,