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and cooking birds ranging from quail to pheasant
home cooks of all levels
Anyone lucky enough to have been treated to a duck confit
a busy mother of three
A classic Spanish cookbook from José Andrés
(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American and cooking birds ranging fromIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)
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