Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani) Agriculture Fine in somewhat rubbed and

Fine in somewhat rubbed and faded portfolio & slipcase

meat and fish

Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant

The story of Mayada's journey is beautifully chronicled in this personal recipe collection

she shows just how easy and tasty it is to adapt to vegan baking

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani) Agriculture Fine in somewhat rubbed andFrom a young age, food was Sumayya's portal to nurturing, love and self expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess. When the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the