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toasted bread
Deep crimson
spice and warm toasty notes are front and center
800 bottles of this
aged in 100% French oak
Leeu Passant, Dry Red Wine other_regions toasted breadThe 2017 Leeu Passant Dry Red is a blend of 56% Cabernet Sauvignon, 26% Cinsault and 18% Cabernet Franc matured for 12 months in 500 liter barrels (30% new oak). This vintage contains one third Cinsault from some vines dating back to 1900, as with previous vintages, though the drought in 2016 means that there is slightly less Cabernet Franc. It has a dense, floral bouquet of brambly red fruit infused with rose petals. The palate is medium bodied with
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