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Maybe our sweetest rub yet
We use two types of
The name says it all
you always know when the deal is sealed
This Competition Rib Rub is one of the top-secret recipes the team has used to win dozens of awards all over North America
FireBoard Labs- Competition Series Short Probe auger Maybe our sweetest rub yetThe 1 (28mm) SF628T Competition Series probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. The shorter size makes this a great choice for ribs, brisket, fish, and more! Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 6 ft. cable, 28mm (~1) long probe, 1. 8mm (1 16) diameter. Only available as thermistor check your FireBoards compatibility here:
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