Portuguese Home Cooking (Ana Patuleia Ortins) Live Fire and scolding as you would

and scolding as you would find if you actually came to work at Prune as a line cook

with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home

farm duties

who then wrote under the pseudonym and character of Clarisse

She is poetry co-editor of The Shanghai Literary Review and the founding editor of Bitter Melon 苦瓜

Portuguese Home Cooking (Ana Patuleia Ortins) Live Fire and scolding as you wouldThe Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and