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this wine will probably benefit from 2-5 years of cellaring despite its precociousness and keep for two decades
Hints of lavender
Not very bordeaux – more reminiscent of some of the more ambitious Spanish reds at the moment
a great mid-palate
it's also quite backward and in need of bottle aging
Paul Jaboulet Aine, Cote Rotie Jumelles Size:12x750ml this wine will probably benefitFull red ruby. Bright, floral aromas of raspberry, black plum, black cherry and leather. Supple but a bit sullen in the mouth, with unforthcoming flavors of black cherry and shoe polish. Seems a bit less thoroughly ripe than the '97 Hermitage Pied de la Cote. Rather awkward today. A sample of the same wine from a very early bottling (June of '98!) showed a comparatively explosive nose of truffle, smoke and black olive; a more elegant palate
