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chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen
makes those meals possible
pitch perfect in every way
From the Tuscan countryside to Sicilian cafes
17: Vegetables is a veritable buffet of nourishing stories of the edible past
(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Curry chefs and food writers inIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.
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