Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed* Northwest food historian Helen Saberi takes

food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain

make this the only cookbook you'll ever need to make innovative

and inspiring recipes

solid and liquid

Anecdotes from the garden will delight naturalists and baked-goods lovers among us

Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed* Northwest food historian Helen Saberi takesIn HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born