Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark) Meze and illustrations from photographs and

and illustrations from photographs and drawings show everything from happy couples at the soda fountain to bacteria found in milk

moist turkey (forget about brining

This isn’t just a recipe book

Summoning respectable meals from the humblest ingredients

Green Machine Juice• Boozy daytime adventures: Watermelon-Jalapeño Smash

Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark) Meze and illustrations from photographs andWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, youll find classics such as