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the 1999 is somewhat one-dimensional and not likely to improve considerably from here
The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling
The wine is aged in very mild oak in order to maintain the purity of the fruit and the robust tannins that come naturally to it
I once again left the bottle exposed to air for 24 hours and unlike the Romanée Saint-Vivant
Drink now through 2025
Olivier Bernstein, Gevrey Chambertin Cazetiers other_regions_italy the 1999 is somewhat one-dimensionalNA
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