Louis Latour, Montrachet other_regions white pepper and touches of

white pepper and touches of clove develop with aeration

(the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand)

(91-93)/2026+

Good bright

hence my question mark after the rating

Louis Latour, Montrachet other_regions white pepper and touches of(from the Puligny side). There is a phenolic hint (think nut or olive oil) to the smoky mix of petrol, apple, dried apricot and white peach aromas that are trimmed in just enough wood to notice. I very much like the sense of underlying tension to the caressing, exceptionally rich and generously proportioned big bodied flavors that exude a subtle minerality on the moderately structured and sneaky long finish. This is actually very forward for a young